Keeping your air fryer clean not only prevents odors and smoke but also prolongs its lifespan. After each use, let the appliance cool slightly and wipe down the basket and interior with warm soapy water or a damp cloth—avoid submerging the heating element. For tougher, greasy residue, a mixture of water and white vinegar works well; apply it with a cloth or sponge and, for stubborn spots, add a bit of baking soda. Using perforated parchment paper or silicone liners can also help catch drips and crumbs, reducing mess.

Regular maintenance is important too. Check that the nonstick coating on the basket is intact; if it’s peeling, it may be time for a replacement. Inspect trays and racks for cracks or looseness, which can affect airflow and cooking performance. If your model uses a filter, replace it according to the manufacturer’s instructions. By incorporating these simple cleaning and maintenance habits, you’ll keep your air fryer working efficiently and your food tasting great.